{"title":"Champagne","description":"\u003ch2\u003eOld champagne with genuine vintage status\u003c\/h2\u003e\n\u003cp\u003eA true vintage champagne stands out because all grapes come from one and the same extraordinary harvest year. This captures the year’s unique climate and personality directly in the bottle. While ordinary versions only require a short aging period, our selection consists of bottles that are between 20 and 60 years old. Through decades of quiet rest in the cellar, the wine achieves a rare and profound maturity. The long maturation process means that the fresh fruitiness recedes into the background, and instead a more complex and vinous profile emerges, which only a truly old champagne can offer.\u003c\/p\u003e\n\u003cp\u003ePreserving a wine intact over so many decades requires perfect storage conditions with a constant, cool temperature and dark surroundings. When the bottles are allowed to mature undisturbed, their chemical structure changes quite slowly. The result is an aged wine where the sharp, acidic notes have been softened and elegantly integrated, while the carbonation has become finer and creamier. It is precisely this beautiful transformation that gives the older bottles their special status and makes them so sought-after.\u003c\/p\u003e\n\u003ch2\u003eTaste development in champagne with age\u003c\/h2\u003e\n\u003cp\u003eWhen a bottle is allowed to age through several decades, it undergoes a remarkable transformation that completely changes the wine’s characteristics. \u003ca href=\"\/collections\/mousserende\"\u003eExperiencing taste development in sparkling wine with age\u003c\/a\u003e is a fascinating process, where fresh, youthful notes have slowly become a rich, complex and deep taste experience that only time can produce.\u003c\/p\u003e\n\u003ch3\u003eThe transformation of the fruit\u003c\/h3\u003e\n\u003cp\u003eIn the wine’s youth, the flavor profile is often dominated by fresh fruit notes such as green apples, citrus and white peach. As the years pass, and the wine is exposed to a very slow micro-oxidation through the natural cork, these primary aromas change significantly. The fresh fruit gradually gives way to darker and more concentrated nuances of baked apples and jam.\u003c\/p\u003e\n\u003cp\u003eWhen the wine passes 30 years or more, the fruit profile will typically be completely transformed into rich notes of dried fruits such as apricot, fig and raisin. This development is often accompanied by deep, tertiary aromas of dark honey, caramel and beeswax, which together create an intense and layered taste.\u003c\/p\u003e\n\u003ch3\u003eDevelopment of body and structure\u003c\/h3\u003e\n\u003cp\u003eThe changed texture and body in a matured bottle are largely due to a natural breakdown of yeast cells – a process known as autolysis. When the wine rests on its lees for a long time, proteins and amino acids are released, which function as natural texture enhancers. This leaves you with a wine that feels markedly richer, rounder and creamier in the mouth.\u003c\/p\u003e\n\u003cp\u003eAt the same time, oxygen, acid and residual sugar work together in a slow chemical reaction that adds enormous depth to the structure. The released amino acids help create the iconic, salty and toasted notes of brioche, biscuits, toasted nuts and marzipan that characterize a classic aged wine of the highest quality.\u003c\/p\u003e\n\u003ch3\u003eThe softer mousse\u003c\/h3\u003e\n\u003cp\u003eOne of the most striking differences between a young and an old wine is the feel of the bubbles, also called the mousse. Over decades, some of the carbon dioxide will slowly escape through the cork, which slightly lowers the pressure in the bottle. At the same time, the proteins that in the wine’s young years helped retain the vigorous foam break down.\u003c\/p\u003e\n\u003cp\u003eThis reduction in carbonation means that the aggressive and very sparkling sensation slowly calms down. Instead, the remaining carbon dioxide binds more closely to the wine’s structure. The result is an incredibly fine, silky-soft and creamy mousse that gently wraps around the tongue rather than taking over the taste experience.\u003c\/p\u003e\n\u003ch2\u003eSpecial champagne vintages and their history\u003c\/h2\u003e\n\u003cp\u003eThroughout the 20th century, certain harvest years have stood out thanks to completely ideal weather conditions and historical events, which have made these very bottles enormously rare today. Special champagne vintages all carry a unique history, and the quality often depends on the perfect balance between warm summers and cool winters in the specific year.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e1928 and 1955: Known for extraordinarily warm summers that created deeply concentrated wines with enormous aging potential and a seamless balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1961: A classic reference year, where lower yields due to spring frost were offset by a spectacularly warm summer, resulting in unusual elegance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1976: One of the warmest and most exotic years, resulting in rich, generous and intensely powerful wines that have matured fantastically.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1988: Admired for its classic style with a mildly and evenly maturing season, which gave the wines an incredibly long lifespan due to the high acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1990: A legendary year with an even and warm growing season that allowed the grapes to achieve perfect ripeness and created lavish, rich and deeply layered wines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWar years (e.g. 1914 and 1945): Extremely rare vintages, as production was minimal due to lack of labor and destroyed vineyards during the World Wars.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOur storage of rare champagne\u003c\/h2\u003e\n\u003cp\u003eAt Bottles With History, we take the storage of our wine extremely seriously, as the correct conditions are absolutely crucial for the survival and development of the contents. All our bottles, which make up the largest selection in Scandinavia and Europe, are stored under optimal conditions with a constant, cool temperature, darkness and exactly the right humidity. By letting the wine lie horizontally, we ensure that the cork is kept intact and does not dry out over the many decades. This uncompromising approach to storage gives you absolute peace of mind and a guarantee that a rare champagne will always present itself in perfect condition when it is finally to be enjoyed.\u003c\/p\u003e\n\u003ch2\u003eHow to serve a matured champagne\u003c\/h2\u003e\n\u003cp\u003eOpening and enjoying a very old bottle requires care and patience so that the delicate aromas are preserved and the wine is not damaged. Follow these steps to ensure that your historic bottle is served absolutely perfectly and fully comes into its own.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e A matured wine should never be served ice-cold, as this will mask the complex, developed notes of brioche and honey. The ideal serving temperature is between 10 and 12 degrees, which allows the wine’s deep aromas to emerge beautifully in the glass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHandling the cork:\u003c\/strong\u003e Decades of aging often make the natural cork porous and fragile. It is strongly recommended to use a two-pronged cork puller rather than a traditional corkscrew, so you avoid the old cork crumbling down into the wine during opening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAeration and decanting:\u003c\/strong\u003e Older vintages can greatly benefit from aerating for anything from 30 minutes to two hours, so the closed aromas can unfold. Decanting can be done immediately before serving to separate any sediment, but it must be done very carefully so that the delicate wine does not over-oxidize.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePouring:\u003c\/strong\u003e Pour the wine calmly and gently down the inside of a lightly chilled glass to preserve the remaining fine, soft mousse. Very much allow the wine to warm up slightly in the glass while you leisurely enjoy the development of the aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","products":[{"product_id":"lanson-black-label-2019-champagne","title":"Lanson Black Label Champagne 3 L DB Magnum NV","description":"\u003cp\u003eLanson Black Label Champagne 3 L DB Magnum NV is a Champagne from France. It was produced by Lanson.\u003c\/p\u003e\u003cp\u003eAs with all older wines, fill level, cork and label can vary from bottle to bottle. Please see the photos, and feel free to contact us if you have questions about the condition of the bottle.\u003c\/p\u003e\u003cp\u003eServe at 8–10 °C. Ideally, let an older bottle stand upright for a day before opening so that any sediment can settle.\u003c\/p\u003e\u003ch3\u003eWine facts\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Lanson\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Chardonnay, Pinot Noir, Pinot Meunier\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Champagne\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Dry\u003c\/li\u003e\u003c\/ul\u003e","brand":"Lanson","offers":[{"title":"Default Title","offer_id":55686360203590,"sku":null,"price":2900.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/image-1766502151907-472779815.jpg?v=1766502327"},{"product_id":"cuvee-prestige-1989-eksklusiv-mousserende-vin","title":"Champagne Cuvee Prestige 1989 1,5L Magnum Gosset","description":"\u003cp\u003eChampagne Cuvee Prestige 1989 1,5L Magnum Gosset is a Champagne from France, vintage 1989.\u003c\/p\u003e\u003cp\u003eA bottle from 1989 makes a fitting gift for a birthday, an anniversary or another occasion connected to that year.\u003c\/p\u003e\u003cp\u003eAs with all older wines, fill level, cork and label can vary from bottle to bottle. Please see the photos, and feel free to contact us if you have questions about the condition of the bottle.\u003c\/p\u003e\u003cp\u003eServe at 6–8 °C. Ideally, let an older bottle stand upright for a day before opening so that any sediment can settle.\u003c\/p\u003e\u003ch3\u003eWine facts\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 1989\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Chardonnay, Pinot Noir, Pinot Meunier\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Champagne\u003c\/li\u003e\u003c\/ul\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":55809776156998,"sku":null,"price":2800.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/image-1768401465524-157512007.jpg?v=1768401520"},{"product_id":"montvillers-elegant-fransk-champagne","title":"Montvillers - Charles de Thouars - Handles Champagne 3 pcs NV","description":"Located in the heart of the Aÿ region, this Champagne from Montvillers displays elegant sparkling bubbles and a refreshing bouquet of green apples and citrus fruits. The palate is balanced and crisp with notes of white flowers and a subtle minerality that reflects its terroir. Ideal for festive occasions or as an aperitif.","brand":"Montvillers","offers":[{"title":"Default Title","offer_id":56613286412614,"sku":null,"price":1000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/image-1779277223488-370907950.jpg?v=1779277302"},{"product_id":"grande-reserve-champagne-2009-fra-j-de-telmont","title":"Grande Réserve Champagne NV J. de Telmont Magnum 1,5 l","description":"This Champagne from J. de Telmont offers an elegant and seductive taste experience with fine bubbles. Notes of fresh citrus and white flowers are in perfect harmony with a subtle bread character. The long, crisp aftertaste makes it ideal for festive occasions.","brand":"J. de Telmont","offers":[{"title":"Default Title","offer_id":56613289197894,"sku":null,"price":1500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/image-1779277232410-876647651.jpg?v=1779277428"},{"product_id":"taittinger-taittinger-1983","title":"Taittinger Champagne 1983","description":"Taittinger 1983 is an enchanting Champagne with fine bubbles and a delicate balance between acidity and sweetness. This vintage offers subtle notes of citrus fruits, green apples, and a light breadcrumb note, testifying to careful aging. A Champagne that is perfectly suited to festive occasions or as an accompaniment to light dishes such as shellfish and slices of fresh cheese.","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":56744705425734,"sku":null,"price":2600.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/image-1780923798486-481711442.jpeg?v=1780923895"},{"product_id":"champagne-veuve-emile-oudinot-1966","title":"Avize Grande Réserve Vve Emile Oudinot Champagne 1966","description":"\u003cp\u003eThe Avize Grande Réserve Vve Emile Oudinot 1966 is a vintage Brut sparkling wine from the renowned Champagne region in northern France. Produced by Vve Emile Oudinot, this 1966 release is classified as a Grande Réserve.\u003c\/p\u003e\u003cp\u003eThe wine originates from Avize, a historic Grand Cru village situated in the heart of the Côte des Blancs subregion. This prestigious Grand Cru status is shared with only a small number of villages in Champagne, highlighting the area's significance for quality grape production. The vineyards in Avize are located on south- and southeast-facing slopes, ensuring optimal sun exposure. The local terroir is defined by its cool, porous, and chalky subsoil dating back to the Campanian geological period, which acts as a natural water reservoir for the vines.\u003c\/p\u003e\u003cp\u003eChampagne's traditional winemaking methods, refined in the 17th century by Benedictine monks such as Dom Pérignon, involve secondary fermentation in the bottle. While the broader Champagne region utilizes Chardonnay, Pinot Noir, and Pinot Meunier, the village of Avize is almost exclusively planted with Chardonnay. The grape thrives in the chalky soil, making the village particularly famous for supplying grapes for Blanc de Blancs champagnes. Today, Avize remains a central hub for viticulture, home to renowned champagne houses, independent growers, and the local wine school, Avize Viti Campus.\u003c\/p\u003e","brand":"Vve Emile Oudinot","offers":[{"title":"Default Title","offer_id":56811012751686,"sku":null,"price":4500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/generated-88_71760263-1724-45e1-9bd2-050c989d6b58.jpg?v=1781774188"},{"product_id":"champagne-g-h-martel-cie-1967","title":"Golden Eagle Champagne G.H.Martel \u0026 C° 1967 37,5 cl","description":"\u003cp\u003eThe Golden Eagle Champagne is a Brut sparkling wine from the 1967 vintage, crafted by G.H.Martel \u0026amp; C°, a historic house founded in 1869. This specific 200 ml bottle, featuring an alcohol content of 11.8%, was originally distributed by the exclusive Italian importer S.A.A.S. Milano.\u003c\/p\u003e\u003cp\u003eChampagne is a world-renowned wine region located in northeastern France, approximately 150 kilometers east of Paris. Situated at the northernmost limit of commercial viticulture in the country, the area experiences a dual climate with both oceanic and continental influences. The defining feature of the region is its porous soil, consisting predominantly of chalk, limestone, and marl. This unique geological composition acts as a natural water reservoir during dry periods while effectively draining excess water and reflecting the sun's warmth back onto the vines.\u003c\/p\u003e\u003cp\u003eThe production of this wine follows the traditional méthode champenoise, where the secondary fermentation takes place entirely within the bottle. The foundation of Champagne's winemaking was refined as early as the 1600s by Benedictine monks, including Dom Pérignon. Today, the region's vineyards, historic cellars, and Champagne houses are recognized on the UNESCO World Heritage list. The appellation relies primarily on three grape varieties—Chardonnay, Pinot Noir, and Pinot Meunier—cultivated across primary subregions such as Montagne de Reims, Vallée de la Marne, Côte des Blancs, and Côte des Bar.\u003c\/p\u003e","brand":"G.H.Martel \u0026 C°","offers":[{"title":"Default Title","offer_id":57340127641926,"sku":null,"price":900.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/generated-1074_23bc13ed-0e1e-457e-bdf6-d98ecfb3b92b.jpg?v=1789122010"},{"product_id":"champagne-lanson","title":"Champagne Lanson NV","description":"\u003cp\u003eChampagne Lanson NV is a sparkling wine produced by Lanson in France. This specific release is the Black Label cuvée.\u003c\/p\u003e\u003cp\u003eThe Champagne region in northern France gave its name to the world's most famous sparkling wine. The area's winemaking was refined as early as the 17th century by Benedictine monks such as Dom Pérignon. Today, the wine is traditionally made through bottle fermentation using Chardonnay, Pinot Noir, and Pinot Meunier grapes. The region is characterized by its cool climate and chalky subsoil, which provide the high acidity and finesse that form the foundation of Champagne's elegance.\u003c\/p\u003e","brand":"Lanson","offers":[{"title":"Default Title","offer_id":57556958347590,"sku":null,"price":1000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/generated-1531_e0d77d73-ad5b-4298-af75-767c864479d2.jpg?v=1791547419"},{"product_id":"champagne-louis-laurent","title":"Champagne Réserve Louis Laurent NV","description":"\u003cp\u003eChampagne Réserve Louis Laurent NV is a sparkling wine from the renowned Champagne region in northeastern France. Produced by Louis Laurent, this Brut Réserve is crafted with a sugar content of 12.0 grams per liter and an alcohol volume of 12%.\u003c\/p\u003e\u003cp\u003eLocated approximately 150 kilometers east of Paris, Champagne represents the northernmost limit for commercial viticulture in France. The region's climate is shaped by both oceanic and continental influences, providing cool conditions that allow the grapes to ripen slowly while maintaining high natural acidity. The defining feature of the terroir is its porous chalk, limestone, and marl soil. This unique composition acts as a water reservoir during dry periods, drains excess water, and reflects the sun's warmth back onto the vines. In 2015, the vineyards, wine houses, and historic cellars of the area were recognized as a UNESCO World Heritage site.\u003c\/p\u003e\u003cp\u003eAs dictated by the strict regulations of the appellation, this wine is produced using the traditional method, known as méthode champenoise, where the secondary fermentation takes place entirely within the bottle. The production in this historic region relies primarily on three grape varieties: Pinot Noir, Chardonnay, and Pinot Meunier. These grapes are cultivated across various sub-regions, such as Montagne de Reims, Vallée de la Marne, Côte des Blancs, and Côte des Bar, depending on the specific local microclimates.\u003c\/p\u003e","brand":"Louis Laurent","offers":[{"title":"Default Title","offer_id":57670887276870,"sku":null,"price":700.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/generated-1720_bad4049f-7d22-464b-a27e-3a3a1907d92c.jpg?v=1792586934"},{"product_id":"champagne-chaudron-fils","title":"Champagne Brut Réserve Chaudron \u0026 Fils NV","description":"\u003cp\u003eThe Champagne Brut Réserve is a sparkling wine produced by Chaudron \u0026amp; Fils, with elaboration and bottling handled by George Goulet. It originates from Champagne, the historic and world-renowned wine region located in northeastern France, approximately 150 kilometers east of Paris. In 2015, the area's vineyards, wine houses, and historic cellars were recognized on the UNESCO World Heritage list.\u003c\/p\u003e\u003cp\u003eThe region sits at the northernmost limit for commercial viticulture in France, where a dual oceanic and continental climate ensures a slow maturation of the grapes. The defining terroir consists predominantly of chalk, limestone, and marl. This porous chalk subsoil acts as a vital water reservoir during dry periods while draining excess water and reflecting the sun's warmth back onto the vines. The area's winemaking heritage dates back to the 1600s, when Benedictine monks, including Dom Pérignon, began refining the local production techniques.\u003c\/p\u003e\u003cp\u003eBy law, only wines from this strictly defined area can bear the name Champagne. The production relies on the traditional method, known as méthode champenoise, where the secondary fermentation takes place entirely within the bottle. The region's sparkling wines are primarily based on three grape varieties: Pinot Noir, Chardonnay, and Pinot Meunier, which are cultivated across various subregions depending on the local microclimates. The area also operates under a historical classification system, ranking the most esteemed villages as Grand Cru or Premier Cru.\u003c\/p\u003e","brand":"Chaudron \u0026 Fils","offers":[{"title":"Default Title","offer_id":57670894387526,"sku":null,"price":700.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/generated-1723_a408cd29-4bc1-407c-abcd-75a69336a0e6.jpg?v=1792587121"},{"product_id":"champagne-grand-cru-mailly","title":"Champagne Grand Cru Mailly NV","description":"\u003cp\u003eThe Champagne Grand Cru Mailly is a sparkling wine produced by Mailly, a house founded in 1929 and operated by a society of producers. Classified as a Grand Cru, this Brut Champagne is crafted as a Blanc de Noirs, a style made exclusively from black grape varieties.\u003c\/p\u003e\u003cp\u003eThe composition features Pinot Noir and Pinot Meunier. Pinot Noir is an elegant blue grape widely cultivated in prominent wine regions such as Burgundy, Champagne, Germany, Oregon, and California. Pinot Meunier is a traditional Champagne grape that is also grown in regions like Germany and California.\u003c\/p\u003e\u003cp\u003eThe wine originates from Champagne in northeastern France, situated approximately 150 kilometers east of Paris. This historic region, recognized as a UNESCO World Heritage site in 2015, sits at the northernmost limit for commercial viticulture in the country. The local climate is shaped by both oceanic and continental influences. The defining terroir consists of a porous subsoil of chalk, limestone, and marl, which naturally regulates moisture by draining excess water while retaining hydration during dry periods, and reflects the sun's warmth back onto the vines.\u003c\/p\u003e\u003cp\u003eThe production strictly follows the traditional method, known as méthode champenoise, where the secondary fermentation takes place entirely within the bottle. This technique was refined as early as the 17th century by Benedictine monks such as Dom Pérignon. The region operates under a historical classification system, with this specific wine originating from vineyards holding the highest Grand Cru status.\u003c\/p\u003e","brand":"Mailly","offers":[{"title":"Default Title","offer_id":57670901268806,"sku":null,"price":600.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/generated-1726_9e299d3e-2d13-4b8f-8b52-506cecac5b9f.jpg?v=1792587284"},{"product_id":"champagne-grand-cru-100-charles-petit-cie","title":"Mailly-Champagne Grand Cru Charles Petit \u0026 Cie NV","description":"\u003cp\u003eThis Brut Rosé sparkling wine is produced by Charles Petit \u0026amp; Cie, an association of owner-harvesters operating in the Mailly-Champagne area. The wine holds a 100% Grand Cru classification, originating from vineyards located near Reims in northern France.\u003c\/p\u003e\u003cp\u003eThe Champagne region gave its name to the world's most famous sparkling wine, with a history of winemaking refinement dating back to 17th-century Benedictine monks such as Dom Pérignon. Today, the wine is made via traditional bottle fermentation using Chardonnay, Pinot Noir, and Pinot Meunier. The area's cool climate and chalky subsoil provide the high acidity and finesse that form the foundation of the wine's elegance.\u003c\/p\u003e","brand":"Charles Petit \u0026 Cie","offers":[{"title":"Default Title","offer_id":57670902579526,"sku":null,"price":700.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/generated-1727_a76bbfbd-066e-417a-bd0e-9e37145fc455.jpg?v=1792587334"}],"url":"https:\/\/bottleswithhistory.eu\/collections\/champagne.oembed","provider":"Bottles With History","version":"1.0","type":"link"}