{"title":"Hedwin","description":"\u003ch2\u003eWhat is fortified wine, really?\u003c\/h2\u003e\n\u003cp\u003eWhen the conversation turns to fortified wines, the question often arises: What exactly is fortified wine? Technically speaking, it is a wine to which a distilled spirit has been added during or after its production, which typically raises the alcohol percentage to between 15 and 22 percent. Originally, this method arose to preserve the wine so it would not spoil on the long, hot sea voyages of the past. Today, the technique is maintained to produce rich and complex taste experiences that can mature beautifully over many years.\u003c\/p\u003e\n\u003ch3\u003eAddition of alcohol\u003c\/h3\u003e\n\u003cp\u003eIn the creation of this wine, it is absolutely decisive for the final result in the bottle when the neutral grape alcohol is added. If one chooses to add the alcohol while the wine is fermenting, the process stops immediately because the yeast cells simply do not survive the high alcohol percentage. This leaves a high content of natural, unfermented residual sugar from the grapes and results in a delightfully sweet wine.\u003c\/p\u003e \u003cp\u003eIf, instead, the wine is allowed to ferment completely, so all the sugar is converted into alcohol before the addition of spirit, a dry style is created. Regardless of the timing, the high alcohol percentage acts as a stabiliser that protects the wine against unwanted bacteria far into the future.\u003c\/p\u003e\n\u003ch3\u003eThe importance of ageing\u003c\/h3\u003e\n\u003cp\u003eThe high alcohol percentage acts as a natural preservative, allowing the wine to undergo a slow, oxidative maturation in wooden casks over many decades without harm. During this long resting period, a small amount of the water slowly evaporates through the pores of the wood, which naturally concentrates both the residual sugar and the acidity in the remaining wine.\u003c\/p\u003e \u003cp\u003eAt the same time, the wine’s structure undergoes a remarkable transformation during the long ageing. The wine’s natural tannins break down and gradually become softer with time. This transforms the slightly sharp structure the wine had in its youth into a much softer, rounded, and almost silky sensation in the glass.\u003c\/p\u003e\n\u003ch3\u003eFlavour profiles\u003c\/h3\u003e\n\u003cp\u003eAfter decades of rest in the cellar, chemical reactions arise that completely change the wine’s expression. As the alcohol slowly oxidises, complex compounds are formed. This replaces the young wine’s fresh fruit flavour with deep, mature aromas of toasted nuts, caramel, dark chocolate, and dried fruit.\u003c\/p\u003e \u003cp\u003eFor the red versions, the colour will change along the way, going from an intense, dark purple to reddish-violet, brownish, or beautiful brick-red shades. The white variants will likewise become markedly darker as a result of oxidation and often take on a deep amber-golden or dark golden tone as they mature.\u003c\/p\u003e\n\u003ch2\u003eProperly stored vintage fortified wine\u003c\/h2\u003e\n\u003cp\u003eWhen acquiring bottles with 20 to 60 years behind them, correct and stable storage is absolutely crucial to the wine’s condition. Older vintages are delicate in the face of external influences, and they require a calm environment to preserve their historic character. An even temperature, the right humidity, and the absence of direct sunlight ensure that the maturation continues at a harmonious and calm pace.\u003c\/p\u003e \u003cp\u003eAt Bottles With History, we take great pride in treating these old treasures with the deepest respect and professional care. Our storage conditions are carefully adapted to guarantee that every single bottle preserves its quality and true expression, right up until the cork is pulled. This gives you peace of mind when you seek a meaningful wine experience where condition, age, and tasting notes come together as a whole.\u003c\/p\u003e\n\u003ch2\u003eTypes of historic fortified wine in our cellar\u003c\/h2\u003e\n\u003cp\u003eThroughout history, several countries and regions have refined their very own methods of producing fortified wines. In our collection, you will find a range of classic styles, each offering a special expression shaped by its homeland and maturation journey.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eVintage Port: An incredibly renowned type from Portugal, which is bottled unfiltered and continues to mature in the bottle over decades. Here it develops intense notes of dried fruit, dark chocolate, and tobacco.\u003c\/li\u003e \u003cli\u003eMadeira: A traditional wine from the island of the same name, which is quite deliberately exposed to heat and oxygen during its ageing. This creates an incredibly durable wine with deep aromas of caramel, toffee, and toasted nuts.\u003c\/li\u003e \u003cli\u003eSherry: Spanish wines that encompass great breadth – from the completely dry, pale, and crisp Fino, aged under a protective layer of yeast, to the dark, oxidised, and rich Oloroso.\u003c\/li\u003e \u003cli\u003eMarsala: The pride of Sicily, where the island’s warm coastal climate and ageing in wooden casks add a lightly salty minerality, beautifully accompanied by rich notes of fig, coffee, and brown sugar.\u003c\/li\u003e \u003cli\u003eBanyuls and Maury: South French styles, primarily made from the Grenache grape. They undergo prolonged oxidation and offer complex layers of baked fruit, coffee, and rancio character.\u003c\/li\u003e \u003c\/ul\u003e\n\u003ch2\u003eHow to serve older vintages of fortified wine\u003c\/h2\u003e\n\u003cp\u003eOpening and pouring a bottle of fortified wine that holds decades of history requires a little care to let the wine come fully into its own. To highlight the flavour in the best possible way, there are a few practical steps that ensure a perfect serving.\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandling old corks:\u003c\/strong\u003e When a cork has been in the bottle for many decades, it often loses its flexibility and becomes very fragile. It is warmly recommended to use a two-pronged cork puller, which you carefully work down between the glass and the cork. That way, the cork can be pulled out whole, and you avoid crumbling cork in the wine.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eDecanting and sediment:\u003c\/strong\u003e Many older wines, and especially Vintage Port, form a heavy and natural sediment over the years. Feel free to let the bottle stand upright for one to two days before it is opened. After that, the wine can be poured into a decanter in a slow, smooth movement with a good light source behind it. Stop pouring at the precise moment the sediment approaches the neck of the bottle.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eOxygenation of the wine:\u003c\/strong\u003e When a wine has been closed in for half a century, the aroma may seem a little closed at first. If you allow the wine to oxygenate for 30 to 60 minutes, the closed aromas will evaporate, and the complex notes of fruit and spices can unfold beautifully. If it is a matter of very old bottles over 40 years old, however, they should only be oxygenated very briefly before serving to preserve their fresh expression.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eThe correct temperature:\u003c\/strong\u003e So that the alcohol does not dominate the wine’s delicate flavour nuances, it is best to serve the wine a little cooler than normal room temperature. The dark and sweet types are ideally enjoyed at 15 to 18 degrees, while the very dry variants can advantageously be served lightly chilled at 7 to 9 degrees.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eGive a bottle with a special history\u003c\/h2\u003e\n\u003cp\u003eImagine the joy of giving a well-preserved, historic bottle for one of life’s great milestones. Giving a wine from a very specific year – whether it is the recipient’s birth year, the year of a wedding, or a special anniversary – shows personal and deep thoughtfulness. It is not merely a bottle of wine, but a piece of genuine history and beautiful craftsmanship that encourages people to gather, remember, and celebrate the occasion with a glass filled with character.\u003c\/p\u003e\n\u003ch2\u003eFrom the cellar in Roskilde to your home\u003c\/h2\u003e\n\u003cp\u003eAt Bottles With History, we know that old and fragile wines require extremely gentle handling and logistics. That is why we take great care to pack your order incredibly securely at our warehouse in Roskilde, so the bottle arrives safely at your door. We offer fast next-day delivery and place enormous emphasis on attentive customer service, so you get a safe experience from start to finish. That way, you can confidently look forward to receiving a historic bottle that is ready to create new, unforgettable memories.\u003c\/p\u003e","products":[{"product_id":"472","title":"RUFFINO 1970 SOLIENTO VINO LIQUOROSO","description":"\u003cp\u003eRUFFINO 1970 SOLIENTO VINO LIQUOROSO is a fortified wine from Italy, vintage 1970. It was produced by SOLIENTO VINO LIQUOROSO.\u003c\/p\u003e\u003cp\u003eA bottle from 1970 makes a fitting gift for a birthday, an anniversary or another occasion connected to that year.\u003c\/p\u003e\u003cp\u003eAs with all older wines, fill level, cork and label can vary from bottle to bottle. Please see the photos, and feel free to contact us if you have questions about the condition of the bottle.\u003c\/p\u003e\u003cp\u003eServe at 10–16 °C. Ideally, let an older bottle stand upright for a day before opening so that any sediment can settle.\u003c\/p\u003e\u003ch3\u003eWine facts\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e SOLIENTO VINO LIQUOROSO\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 1970\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Toscana\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Fortified wine\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 15 %\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e A to A+\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/li\u003e\u003c\/ul\u003e","brand":"SOLIENTO VINO LIQUOROSO","offers":[{"title":"Default Title","offer_id":46697023766854,"sku":"A2H2","price":1800.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/products\/Photo-Room-043-20230317-142240-2023-03-17-13-32-23.jpg?v=1682849750"},{"product_id":"1052","title":"Acquavite 1978 ACQUAVITE DI TEROLDEGO ZENI","description":"Acquavite 1978 ACQUAVITE DI TEROLDEGO ZENI is an exclusive vintage wine from Italy. This older vintage is rare and hard to find elsewhere. The wine is produced by ACQUAVITE DI TEROLDEGO ZENI and comes from the Piedmont region. Acquavite is a unique type of wine that is perfect for special occasions. This wine is well preserved and in good condition. A real gem for wine lovers with a sense of history and quality.","brand":"ACQUAVITE DI TEROLDEGO ZENI","offers":[{"title":"Default Title","offer_id":48786903630150,"sku":"1052","price":1000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/products\/Photo-Room-002-20231031-135333.jpg?v=1699861078"},{"product_id":"marsala-crema-speciale-mandorla-nv","title":"Marsala Crema Speciale Mandorla NV","description":"\u003cp\u003eMarsala Crema Speciale Mandorla NV is a fortified wine from Italy.\u003c\/p\u003e\u003cp\u003eAs with all older wines, fill level, cork and label can vary from bottle to bottle. Please see the photos, and feel free to contact us if you have questions about the condition of the bottle.\u003c\/p\u003e\u003cp\u003eServe at 10–16 °C. Ideally, let an older bottle stand upright for a day before opening so that any sediment can settle.\u003c\/p\u003e\u003ch3\u003eWine facts\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicilia\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Marsala\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Fortified wine\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBottle size:\u003c\/strong\u003e 100 cl\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 20 %\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e A\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/li\u003e\u003c\/ul\u003e","brand":"Bottles With History","offers":[{"title":"Default Title","offer_id":48901250056518,"sku":"","price":500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/1535754B-BFE3-4E92-A821-2ECB11A5169A.jpg?v=1702393432"},{"product_id":"vino-liquoroso-1967-anghelu-ruju","title":"Vino Liquoroso 1967 Anghelu Ruju","description":"\u003cp\u003eVino Liquoroso 1967 Anghelu Ruju is a fortified wine from Italy, vintage 1967.\u003c\/p\u003e\u003cp\u003eA bottle from 1967 makes a fitting gift for a birthday, an anniversary or another occasion connected to that year.\u003c\/p\u003e\u003cp\u003eAs with all older wines, fill level, cork and label can vary from bottle to bottle. Please see the photos, and feel free to contact us if you have questions about the condition of the bottle.\u003c\/p\u003e\u003cp\u003eServe at 10–16 °C. Ideally, let an older bottle stand upright for a day before opening so that any sediment can settle.\u003c\/p\u003e\u003ch3\u003eWine facts\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 1967\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sardegna\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Grenache\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Fortified wine\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Sweet\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBottle size:\u003c\/strong\u003e 72 cl\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 18 %\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e A+\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulphites\u003c\/li\u003e\u003c\/ul\u003e","brand":"Bottles With History","offers":[{"title":"Default Title","offer_id":48923471544646,"sku":"","price":1200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/7A795E30-1D54-47CF-BFA6-578A2CD6285A.jpg?v=1703079564"},{"product_id":"2588","title":"Stravecchio Vergine 1930","description":"\u003cp\u003eStravecchio Vergine 1930 is a fortified wine from Italy, vintage 1930.\u003c\/p\u003e\u003cp\u003eA bottle from 1930 makes a fitting gift for a birthday, an anniversary or another occasion connected to that year.\u003c\/p\u003e\u003cp\u003eAs with all older wines, fill level, cork and label can vary from bottle to bottle. Please see the photos, and feel free to contact us if you have questions about the condition of the bottle.\u003c\/p\u003e\u003cp\u003eServe at 10–16 °C. 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It was produced by Saprai \u0026amp; Giradi s.n.c..\u003c\/p\u003e\u003cp\u003eAs with all older wines, fill level, cork and label can vary from bottle to bottle. Please see the photos, and feel free to contact us if you have questions about the condition of the bottle.\u003c\/p\u003e\u003cp\u003eServe at 10–16 °C. 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It was produced by Giacomo Damilano.\u003c\/p\u003e\u003cp\u003eAs with all older wines, fill level, cork and label can vary from bottle to bottle. Please see the photos, and feel free to contact us if you have questions about the condition of the bottle.\u003c\/p\u003e\u003cp\u003eServe at 10–16 °C. 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This rare vintage wine from 1994 is produced by Cantine Florio. Perfect for special occasions.","brand":"Cantine Florio","offers":[{"title":"Default Title","offer_id":53381692719430,"sku":"2818","price":1000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/Photoroom-022-20241016-170126.jpg?v=1730628614"},{"product_id":"madeira-bual-1964","title":"Madeira Bual 1964","description":"\u003cp\u003eMadeira Bual 1964 is a fortified wine from Portugal, vintage 1964.\u003c\/p\u003e\u003cp\u003eA bottle from 1964 makes a fitting gift for a birthday, an anniversary or another occasion connected to that year.\u003c\/p\u003e\u003cp\u003eAs with all older wines, fill level, cork and label can vary from bottle to bottle. Please see the photos, and feel free to contact us if you have questions about the condition of the bottle.\u003c\/p\u003e\u003cp\u003eServe at 10–16 °C. 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Classified under the Denominación de Origen, this Spanish wine represents the historic traditions of its origin and is bottled at 17 percent alcohol.\u003c\/p\u003e\u003cp\u003eOriginating from Andalusia in sunny southern Spain, a region with deep roots in seafaring and international trade, this wine comes from the specific area of Jerez. Also known as Jerez-Xérès-Sherry, it is one of the world's oldest wine regions, with documented viticulture dating back to 1100 BC, and it received its DO status in 1933 as one of Spain's first recognized appellations. The local climate is distinctly Mediterranean, featuring hot, dry summers and mild winters that are moderated by the cooling Levante and Poniente winds. 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The production relies on the unique Solera system, a historic aging method where younger wines are continuously blended with older ones over decades, contributing to an irreplaceable viticultural heritage.\u003c\/p\u003e","brand":"Bodegas Williams \u0026 Humbert, S.A.","offers":[{"title":"Default Title","offer_id":56786848252230,"sku":null,"price":500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/generated-68_55f8f1e4-9116-4c0c-9214-bb60d9153e1e.jpg?v=1781529751"},{"product_id":"fortified-wine-quinta-do-conego-1918","title":"Quinta do Cónego 1918","description":"\u003cp\u003eThe Quinta do Cónego 1918 is a traditional Portuguese fortified wine, officially designated as a Vinho Licoroso Português. Produced in the Estremadura region of Portugal, it is crafted as a sweet-style fortified wine that reflects the historical winemaking practices of the area.\u003c\/p\u003e\u003cp\u003eThis specific vintage has a remarkable history, having rested in the old wine cellars for nearly eight decades. Following this extensive period in the cellar, the wine was eventually bottled on the 1st of February 1997.\u003c\/p\u003e\u003cp\u003eExported by Caves Vidigal, the wine is presented in a 375ml format with an alcohol content of 17%. It stands as a direct link to the early 20th-century viticultural heritage of Quinta do Cónego and the Estremadura region.\u003c\/p\u003e","brand":"Quinta do Cónego","offers":[{"title":"Default Title","offer_id":57232853598534,"sku":null,"price":2100.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/generated-873_f45bf2ef-d947-49a2-915c-fb779c8abc97.jpg?v=1788184251"},{"product_id":"vernaccia-di-oristano-cantina-sociale-vernaccia-oristano-1976","title":"Sardinian Gold Vernaccia di Oristano Cantina Sociale Vernaccia Oristano 1976","description":"\u003cp\u003eThe 1976 Sardinian Gold Vernaccia di Oristano is a dry fortified wine produced by Cantina Sociale Vernaccia Oristano. It originates from the island of Sardinia, a region that differs significantly from the Italian mainland. The island's geography is raw, characterized by granite and limestone, with vineyards stretching from the windswept coasts to the wild, mountainous interior known as Barbagia. This specific wine holds a Denominazione di Origine Controllata (DOC) classification, representing Sardinia's very first DOC, which was established in 1971.\u003c\/p\u003e\u003cp\u003eThe wine is made exclusively from the Vernaccia di Oristano grape, an ancient white variety native to the Tirso river valley in western Sardinia. The name likely derives from the Latin word \"vernaculus,\" meaning local or native. Archaeological discoveries of grape seeds in the area indicate that this variety, or its ancestors, has been cultivated on the island for millennia. Today, it is grown almost exclusively in the province of Oristano, where it thrives in the sandy and alluvial soils of the river valley. While it historically played a major role in local wine production, the total planted area has decreased significantly since the 1970s, dropping from over 1,500 hectares to just a few hundred today.\u003c\/p\u003e\u003cp\u003eVernaccia di Oristano is renowned for its traditional, oxidative production method. The grape must is fermented and left to mature in small oak or chestnut barrels. Crucially, these barrels are only partially filled, which allows a protective layer of flor yeast to form on the surface of the wine. This historical technique is central to the region's winemaking and shares similarities with the methods used to produce the renowned Sherry wines of Jerez. The resulting fortified wine is bottled at 18% alcohol by volume.\u003c\/p\u003e","brand":"Cantina Sociale Vernaccia Oristano","offers":[{"title":"Default Title","offer_id":57403693105478,"sku":null,"price":1000.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/generated-1262_59382789-c4fc-4bb4-af76-f092729956a8.jpg?v=1789729859"},{"product_id":"sorso-cantina-sociale-sorso-sennori","title":"Dorato Sorso Cantina Sociale Sorso","description":"\u003cp\u003eDorato Sorso is a dry alcoholic wine, originally classified as a \"vino secco alcoolico,\" produced by the cooperative society Cantina Sociale Sorso - Sennori. The wine is crafted in the area of Sorso and is bottled at 17% alcohol in a 720 ml format.\u003c\/p\u003e\u003cp\u003eThis wine originates from Sardinia, an Italian island that differs significantly from the mainland. The geographical landscape of the region is raw and heavily characterized by granite and limestone. The local vineyards stretch from the windswept coasts to the mountainous and wild interior known as Barbagia. Viticulture in Sardinia is traditionally dominated by grape varieties such as Cannonau, also known as Grenache, and Vermentino.\u003c\/p\u003e","brand":"Cantina Sociale Sorso","offers":[{"title":"Default Title","offer_id":57416384708934,"sku":null,"price":1300.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/generated-1309_838539b7-1697-4ae3-93a2-eaec249b6b54.jpg?v=1789987612"},{"product_id":"salento-vecchio-bianco-i-l-ruffino-1952","title":"Gold Cross Salento I.L. Ruffino 1952 low level","description":"\u003cp\u003eThe 1952 Gold Cross Salento, also known as Vecchio Salento Bianco, is a fortified wine produced by I.L. Ruffino. Classified as a \"Vino Liquoroso,\" this historic release from the 1952 vintage was crafted by Casa Ruffino and underwent a traditional production method that included an extended period of aging and refinement in oak barrels.\u003c\/p\u003e\u003cp\u003eThis wine originates from Salento, a prominent wine-producing area located in the southernmost part of the Italian region of Puglia. Situated on the \"heel of the boot\" between the Adriatic and Ionian Seas, the area encompasses the provinces of Lecce, Brindisi, and Taranto. Salento benefits from a distinct Mediterranean climate characterized by warm, dry summers and mild winters, with temperatures moderated by maritime winds blowing from both sides of the peninsula.\u003c\/p\u003e\u003cp\u003eThe vineyards in this part of Puglia are planted on well-draining red and calcareous soils situated over a limestone bedrock, creating ideal conditions for Mediterranean grape varieties. While the area is widely recognized for cultivating indigenous grapes such as Negroamaro, Malvasia Nera, and Primitivo, it also holds a strong historical tradition for producing fortified wines, reflecting the deep-rooted viticultural practices of southern Italy.\u003c\/p\u003e","brand":"I.L. Ruffino","offers":[{"title":"Default Title","offer_id":57417130639686,"sku":null,"price":1200.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/3478\/1950\/files\/generated-1349_59300b09-3edc-48b5-8eff-af6ca2710de7.jpg?v=1789996726"},{"product_id":"americano-cinzano","title":"Americano Torino F. Cinzano \u0026 C. NV","description":"\u003cp\u003eProduced by F. 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