Wine 1982

Finding the right gift can often feel like a difficult task, but with a wine 1982 you give more than just a drink, you give a taste experience that has developed its depth over decades.
64  wines

64 products

Médoc · Bordeaux · France
1982
Médoc Cru Bourgeois Château Haut-Canteloup 1982
Château Haut-CanteloupOnly 2 left
Châteauneuf du Pape · Côtes du Rhône · France
1982
Châteauneuf du Pape Domaine Font de Michelle 1982
Domaine Font de MichelleOnly 3 left
Haut Médoc · Bordeaux · France
1982
Haut Médoc Grand Cru Classé in 1855 Château de Camensac 1982
Chateau de CamensacOnly 1 left
Margaux · Bordeaux · France
1982
Margaux Deuxième Cru Classé Château Rauzan-Gassies 1982
Château Rauzan-GassiesOnly 1 left
Saint Émilion · Bordeaux · France
1982
Saint Émilion Grand Cru Classé Château La Couspaude 1982
Château La CouspaudeOnly 1 left
Barolo · Piedmont · Italy
1982
Barolo Rosso Armando 1982 bad label
Rosso ArmandoOnly 1 left
Barolo · Piedmont · Italy
1982
Barolo Aurelio Settimo 1982
Aurelio SettimoOnly 1 left
Barolo · Piedmont · Italy
1982
Vigneti Regione Paradiso Barolo Alessandria Giuseppe 1982
Alessandria GiuseppeOnly 1 left
Barolo · Piedmont · Italy
1982
Vigna Massara Barolo Riserva 1982
Castello di VerdunoOnly 1 left
Moulis-en-Médoc · Bordeaux · France
1982
Moulis-en-Médoc Cru Bourgeois Château Duplessis 1982
Château DuplessisOnly 1 left
Puisseguin-Saint-Émilion · Bordeaux · France
1982
Puisseguin-Saint-Émilion Château Gontet-Robin 1982
Château Gontet-RobinOnly 4 left
Saint Émilion · Bordeaux · France
1982
Saint Émilion Grand Cru Château Haut-Plantey 1982
Chateau Haut-PlanteyOnly 1 left
Lerida · Spain
1982
Lerida Raimat 1982
RaimatOnly 1 left
Médoc · Bordeaux · France
1982
Chevalier Lascombes Médoc Alexis Lichine 1982
Alexis LichineOnly 1 left
Bordeaux Supérieur · Bordeaux · France
1982
Bordeaux Supérieur Château La Blanquerie 1982
Château La BlanquerieOnly 1 left
Chablis · Burgundy · France
1982
Valmur Chablis Grand Cru 1982 Raveneaus
Jean-Marie RaveneauOnly 2 left
Chablis · Burgundy · France
1982
Les Grenouilles Chablis Grand Cru 1982
Henri LarocheOnly 2 left
Chablis · Burgundy · France
1982
Les Valmurs Chablis Grand Cru 1982
Henri LarocheOnly 1 left
Chablis · Burgundy · France
1982
Les Preuses Chablis Grand Cru 1982
Henri LarocheOnly 1 left
Haut Médoc · Bordeaux · France
1982
Haut Médoc Cru Bourgeois Château Tour-du-Roc 1982
Château Tour-du-RocOnly 1 left
Barbaresco · Piedmont · Italy
1982
Barbaresco Ca' Rome' di Marengo R. & Figli 1982
Ca' Rome' di Marengo R. & FigliOnly 1 left
Douro
1982
Vintage Port Poças 1982
PoçasOnly 5 left
Douro
1982
Poças Manoel D Poças 1982
Manoel D Poças
Bas-Armagnac · Armagnac
1982
JOY Armagnac 1982
JOYOnly 1 left
Barbaresco · Piedmont · Italy
1982
Barbaresco Minuto Luigi 1982
Minuto LuigiOnly 1 left
Sauternes · Bordeaux · France
1982
Clos Haut-Peyraguey 1982 Dessert wine
Château Clos Haut-PeyragueyOnly 1 left
Anjou · Loire · France
1982
Anjou Blanc 1982 white wine
Irma Vin A/SOnly 1 left
Puisseguin-Saint-Émilion · Bordeaux · France
1982
Chateau La Rochette - Puisseguin Saint Emilion 1982
Château La RochetteOnly 1 left
Cahors · Sud-Ouest · France
1982
Cahors Chateau Cayrou 1982
Chateau CayrouOnly 4 left
Médoc · Bordeaux · France
1982
Médoc Chateau Haut-Canteloup 1982
Chateau Haut-CanteloupOnly 2 left
California · California · USA
1982
Californian Zinfandel 1982
Paul MassonOnly 1 left
Médoc · Bordeaux · France
1982
Médoc Château Haut-Canteloup 1982
Château Haut-CanteloupOnly 1 left
Cinque Terre · Liguria · Italy
1982
Sciacchetrà Ansaldo 1982 Dessert wine
AnsaldoOnly 1 left
Saint Émilion · Bordeaux · France
1982
Château Saint-Jean-de-Béard 1982
Château Saint-Jean-de-BéardOnly 1 left
Sonoma · Sonoma County · USA
1982
Cabernet Sauvignon Buena Vista 1982
Buena Vista WineryOnly 1 left
Chianti · Tuscany · Italy
1982
Lamole di Lamole Chianti Classico 1982
Lamole di LamoleOnly 1 left
Côte-Rôtie · Côtes du Rhône · France
1982
Côte-Rôtie Ogier 1982
OgierOnly 1 left
Pauillac · Bordeaux · France
1982
La Fleur Milon 1982 Pauillac
Chateau La Fleur MilonOnly 4 left
Savennières · Loire · France
1982
Savennières 1982 from Domaine du Closel - Demi Sec
Domaine du CloselOnly 2 left
Saint Émilion · Bordeaux · France
1982
Château Grand Corbin Despagne 1982 Grand Cru Classé
Château Grand Corbin DespagneOnly 3 left
Saint Émilion · Bordeaux · France
1982
Chateau Troplong Mondot 1982 Grand Cru Classé
Chateau Troplong MondotOnly 3 left
Nuits Saint Georges · Burgundy · France
1982
Nuits-Saint-Georges Bouchard Père & Fils 1982
Bouchard Père & FilsOnly 1 left
Chambolle-Musigny · Burgundy · France
1982
Chambolle Musigny 1982 Alexis Lichine
Alexis LichineOnly 1 left
Hermitage · Côtes du Rhône · France
1982
Tauzinat l'Hermitage 1982
Château Tauzinat l'HermitageOnly 1 left
Saint Estèphe · Bordeaux · France
1982
Château Phelan Ségur 1982
Château Phelan SégurOnly 6 left
Saint Émilion · Bordeaux · France
1982
Château La Tour du Pin Figeac 1982 Grand Cru Classe
Château La Tour du Pin FigeacOnly 2 left
Haut Médoc · Bordeaux · France
1982
L'Ermitage Chasse-Spleen 1982
Château Chasse-SpleenOnly 4 left
Saint Émilion · Bordeaux · France
1982
Saint-Émilion Canon-Gaffelière 1982
Château Canon-la-GaffelièreOnly 3 left
Napa Valley · Napa Valley · United States
1982
Cabernet Sauvignon Robert Mondavi 1982
Robert Mondavi WineryOnly 4 left
Haut Médoc · Bordeaux · France
1982
Château de Villegeorge 1982
Château de VillegeorgeOnly 1 left
Moulis-en-Médoc · Bordeaux · France
1982
Chateau Maucaillou 1982
Chateau MaucaillouOnly 1 left
Asti · Piedmont · Italy
1982
Barbera d'Asti Incisa Scapaccino 1982
Incisa ScapaccinoOnly 1 left
Asti · Piedmont · Italy
1982
Castillo de Mora Bodegas La Gloria 1982
Bodegas La GloriaOnly 1 left
Saint-Émilion Grand Cru · Bordeaux · France
1982
Chateau Grand Barrail - Lamarzelle Figeac 1982 Grand Cru Classé
UnknownOnly 2 left
Saint Émilion · Bordeaux · France
1982
Lamazelle Figeac 1982 Grand Cru Classé
Chateau Grand BarrailOnly 5 left
Bordeaux · Bordeaux · France
1982
Beau Mayne Dourthe 1982
DourtheOnly 5 left
Piedmont · Piedmont · Italy
1982
Dott. G. Damilano 1982 V.Q.P.R.D
Bottles With HistoryOnly 1 left
Barbaresco · Piedmont · Italy
1982
Minuto Luigi Barbaresco - Cascina Luisin 1982
Minuto LuigiOnly 3 left
Piedmont · Italy
1982
Fontanafredda Barolo 1982
FontanafreddaOnly 3 left
Barbaresco · Piedmont · Italy
1982
Cascina Luisin Barbaresco Minuto Luigi 1982
Cascina LuisinOnly 2 left
Alba · Piedmont · Italy
1982
Barbera D’Alba 1982 PIO CESARE
PIO CESAREOnly 1 left
Rioja · Rioja · Spain
1982
Rioja Viña Berceo 1982 Reserva
Viña BerceoOnly 5 left
Chianti · Tuscany · Italy
1982
CHIANTI 1982 PASOLINI
PASOLINIOnly 1 left
Sicily · Sicily · Italy
1982
Corvo Duca DI Sala Paruta 1982
Corvo Duca DI Sala ParutaOnly 3 left

Give a meaningful wine from 1982

When you choose to give a 1982 wine as a gift, you pass on a small pocket of time that evokes warm feelings and creates new, lasting memories for the recipient. This specific vintage is known to deliver some of the most harmonious and well-balanced taste impressions, making it an incredibly personal and present gift idea.

The story behind an older bottle

The year nineteen eighty-two occupies a very special place in European wine history. A long, hot and dry summer, followed by an extremely sunny September, created the perfect environment for the grapes to reach their full maturity. Precisely this favorable combination of weather conditions resulted in a rich and voluminous style of wine, which today is celebrated for its exceptional balance and noticeable softness.

The high quality from this harvest also helped to mark a shift towards a more modern and fruit-driven wine production, just like some famous vintages such as wine from 1972 also illustrates. The vineyards picked the grapes at the most optimal time, which provided the wines with an impressive and very approachable structure. After four decades of careful storage, these bottles have undergone a breathtaking evolution. The original, fresh berry notes have quietly faded into the background, and in their place deep, complex aromas of dried fruit, cedar, leather and forest floor emerge in beautiful character.

Why red wine dominates from this time

When interest falls on a mature wine from the early eighties, it is largely the red wines that come to the fore. The red wine's ability to maintain its structure over decades is mainly due to the high content of tannins and a stable acidity. These natural components, which are extracted from grape skins and stems, act as the wine's own preservatives. They protect the drops from oxidation and allow a slow, elegant development over many years.

While most white wines lose their original character relatively quickly due to the lack of tannins, the more powerful red wines from this period possessed just the right chemical composition to have a long life. As the years have passed, the once distinct and sharp tannins in the red wines have become bound together and settled to the bottom as natural sediment. The result is a wine with an indescribably silky smooth and rounded texture that makes every mouthful a real pleasure.

This is the best way to enjoy a fully matured wine

To let a 40-year-old wine come to its full potential, serving requires a bit of patience and presence. It is a good idea to stand the bottle upright for one to two days before the actual enjoyment, so that the natural sediment can gather at the bottom. When the moment comes to open the wine, the foil under the bottle neck should be carefully removed. Wipe the neck clean of dust and use a gentle corkscrew to ensure that the older and often fragile cork does not break.

The decanting itself must be done slowly, at a leisurely pace and at an optimal serving temperature of around 15 to 18 degrees. By placing a light source just behind the neck of the bottle, you can easily follow the clarity of the wine, so you can stop the pouring at the exact moment the sediment approaches the edge of the glass. Contrary to very young wines, a mature wine rarely tolerates strong oxidation. The fresh air can quickly cause the fine and delicate aromas to evaporate, which is why the wine is best enjoyed immediately after decanting, preferably in large, spacious glasses.

Peace of mind when you order your 1982 wine online

At Bottles With History, we are fully aware that buying a historic bottle for a special event requires a great deal of trust. We focus on ensuring that your experience is as safe and smooth as the wine is tasty. Each and every order is handled with the utmost respect for the wine's great age and natural fragility. You can also find other notable bottles, for example our selection of wine from 1992, if you want a different vintage.

  • All our vintage bottles are always stored under temperature-controlled and absolutely optimal conditions, which ensures that the wine's unique taste and high quality are preserved intact.

  • We provide fast day-to-day delivery, so you can order your gift with peace of mind and know for sure that it will arrive on time.

  • Our focus on providing a present and helpful customer service is reflected in our TrustScore of 4.6 out of 5, which is based on reviews from many happy customers.

  • Should you have any questions about the vintage, or if you need guidance in finding the right bottle, our online customer service is ready to guide you well on your way.

FAQ

Pick a 1982 wine that suits the occasion, the recipient’s taste and your budget. Bordeaux is a dependable choice, offering mature, harmonious flavours; selected Rhône and Italian bottles can be equally impressive. Give priority to proven storage and good overall condition. At Bottles With History, the wines have been cellared under optimal conditions and are dispatched quickly.
Expect restrained fruit and complex tertiary notes such as dried fruit, leather, tobacco, cedar and forest floor. The tannins are softer, the mouthfeel silkier, and the colour garnet red with a brick-hued rim. The intensity of the experience depends on the wine’s quality and how it has been stored. Please note: these wines contain sulphites.
Yes, but handle it with great care. Stand the bottle upright for 24–48 hours, open it gently (ideally with an Ah-So opener), and pour slowly in front of a light source, stopping before the sediment reaches the neck. Avoid vigorous aeration; serve at 15–18 °C and taste regularly, as the wine can fade quite quickly.
Often yes, provided it was high quality to begin with and has been stored correctly. Some bottles will nevertheless seem tired. Choose examples with a good fill level and an intact capsule, and consider calling Bottles With History for advice to ensure the wine matches both the occasion and your expectations.
Check the fill level, a clean capsule/neck and clear liquid; a light deposit is normal in older reds. Study the photos and description carefully, and ask about storage history. At Bottles With History, bottle condition is clearly stated and the wines come from optimal cellaring conditions.