Wine 1985

A 1985 wine is a thoughtful choice for a gift that can beautifully mark a memorable event or an important personal milestone. Explore the collection and find a historic vintage wine.
72  wines

72 products

Côtes-du-Ventoux · Côtes du Rhône · France
1985
Côtes-du-Ventoux Jean-Pierre Brotte 1985
Jean-Pierre BrotteOnly 2 left
Médoc · Bordeaux · France
1985
Château Tour Séran Médoc Cru Bourgeois 1985
S.C.E.A. Tour-SéranOnly 1 left
Clairette de Die · Côtes du Rhône · France
1985
Cuvée Cybèle Clairette de Die Cellier Hannibal 1985
Cellier HannibalOnly 1 left
Margaux · Bordeaux · France
1985
Margaux Deuxième Cru Classé Château Rauzan-Gassies 1985
Château Rauzan-GassiesOnly 1 left
Saint Estèphe · Bordeaux · France
1985
Saint Estèphe Grand Cru Classé en 1855 Château Lafon-Rochet 1985 up
Château Lafon-RochetOnly 1 left
Saint Émilion · Bordeaux · France
1985
Château Haut Gravier Saint Émilion Bernard & Fils 1985
Bernard & FilsOnly 1 left
Beaune · Burgundy · France
1985
Les Epenottes Beaune Premier Cru 1985
Domaine ParentOnly 1 left
Chablis · Burgundy · France
1985
Chablis Jean-Louis Boudiep 1985
Jean-Louis BOUDIEPOnly 1 left
France
1985
Næstved George Lorange & Co. A/S 1985
GEORGE LORANGE & CO. A/S, NÆSTVEDOnly 1 left
Barolo · Piedmont · Italy
1985
Barolo Riserva Marchesi di Barolo 1985 Bad label
Marchesi di BaroloOnly 1 left
Côtes de Castillon · Bordeaux · France
1985
Côtes de Castillon Château Haut Gallot 1985
Château Haut GallotOnly 1 left
Napa Valley · California · USA
1985
Hawk Crest Napa Valley Stag's Leap Wine Cellars 1985
Stag's Leap Wine CellarsOnly 1 left
Gigondas · Côtes du Rhône · France
1985
Domaine des Carbonnières Gigondas Domaines Michel Bernard 1985
Domaines Michel BernardOnly 1 left
Campo de Borja · Zaragoza · Spain
1985
Sarda y Monte Fuendejalón Campo de Borja Aragonesas 1985
Bodegas Aragonesas, S.A.Only 4 left
Vino Nobile di Montepulciano · Tuscany · Italy
1985
Vigneti alla Cerraia Vino Nobile di Montepulciano Riserva 1985
Vigneti alla CerraiaOnly 1 left
Haut Médoc · Bordeaux · France
1985
Haut Médoc Grand Cru Classé in 1855 Château de Camensac 1985 (bad label)
Château de CamensacOnly 1 left
Saint Émilion · Bordeaux · France
1985
Château du Vieux-Guinot Saint Émilion Grand Cru 1985 magnum 1,5L
Vignobles Rollet SAOnly 1 left
Pauillac
1985
Pauillac Château Croizet-Bages 1985
Château Croizet-BagesOnly 1 left
Pauillac
1985
Pauillac Château Croizet-Bages 1985
Château Croizet-BagesOnly 1 left
1985
Riesling Jos. Helfrich 1985
Jos. HelfrichOnly 2 left
Alsace · Alsace · France
1985
Exclusive Riesling from Alsace 1985
Vin d'AlsaceOnly 2 left
Leiria · Leiria · Portugal
1985
Garrafeira Caves Vidigal 1985 Red wine
Caves VidigalOnly 1 left
Chablis · Burgundy · France
1985
Chablis Nicolas Boudier 1985
Nicolas BoudierOnly 2 left
Saint Émilion · Bordeaux · France
1985
Saint-Émilion Château Lassègue 1985
Château LassègueOnly 1 left
Bordeaux · Bordeaux · France
1985
Chevalier de Védrines 1985 Bordeaux
Chevalier de VédrinesOnly 1 left
Côtes de Bourg · Bordeaux · France
1985
Château Coubet Côtes de Bourg 1985
Château CoulaineOnly 1 left
Saint Émilion · Bordeaux · France
1985
Chateau Haut-Plantey 1985
Chateau Haut-PlanteyOnly 2 left
Pomerol · Bordeaux · France
1985
Château Belles-Graves Lalande de Pomerol 1985
Château Belles-GravesOnly 1 left
Penedès · Penedès · Spain
1985
Sangre Brava Torres 1985
TorresOnly 1 left
Fronsac · Bordeaux · France
1985
Chateau de la Riviere 1985
Chateau de la RiviereOnly 2 left
Saint Émilion · Bordeaux · France
1985
Château Cap de Mourlin 1985
Château Cap de MourlinOnly 2 left
Crozes Hermitage · Côtes du Rhône · France
1985
La Rollande 1985 Brotte
Laurent Charles BrotteOnly 1 left
Beaujolais · Beaujolais · France
1985
Beaujolais Blanc Georges Duboeuf 1985
Georges DuboeufOnly 2 left
Montagny · Burgundy · France
1985
Montagny Vignerons de Buxy 1985 bad label
Vignerons de BuxyOnly 1 left
Alsace · France
1985
Pinot Noir 1985 Alsace
UnknownOnly 1 left
Montagny · Burgundy · France
1985
Montagny Vignerons de Buxy 1985
Vignerons de BuxyOnly 1 left
Montagny · Burgundy · France
1985
Montagny Cave des Vignerons 1985 (low level)
Cave des Vignerons de BuxyOnly 1 left
Caluso · Piedmont · Italy
1985
Caluso Passito Gnavi Giuseppe 1985
Gnavi GiuseppeOnly 1 left
Saint-Pourçain · Loire · France
1985
Saint Pourçain J. Moreau et Fils 1985
J. Moreau et FilsOnly 3 left
Fleurie · Beaujolais · France
1985
Fleurie Les Garans Louis Latour 1985 Fleurie Les Garans
Maison Louis LatourOnly 1 left
Haut Médoc · Bordeaux · France
1985
Haut Médoc Château Ségur 1985
Château SégurOnly 1 left
Bordeaux Supérieur · Bordeaux · France
1985
Bordeaux Supérieur 1985 Château La Blanquerie
Château La BlanquerieOnly 2 left
Saint Émilion · Bordeaux · France
1985
Château Pavillon Figeac 1985
Château Pavillon FigeacOnly 1 left
Saint Émilion · Bordeaux · France
1985
Saint-Émilion Chateau Haut Gravier 1985
Chateau Haut GravierOnly 2 left
Pauillac · Bordeaux · France
1985
Lacoste-Borie 1985 from Pauillac
Château Grand-Puy-LacosteOnly 2 left
Haut Médoc · Bordeaux · France
1985
Chateau de Camensac 1985 Bordeaux Grand Cru Classé
Chateau de CamensacOnly 1 left
Crozes Hermitage · Côtes du Rhône · France
1985
Crozes Hermitage 1985 by Paul Jaboulet Aîné
Paul Jaboulet AînéOnly 2 left
Beaumes-de-Venise · Côtes du Rhône · France
1985
Beaumes de Venise Domaine de Coyeux 1985
Domaine de CoyeuxOnly 3 left
Savennières · Loire · France
1985
Savennieres from Domaine du Closel 1985
CloselOnly 5 left
Pauillac · Bordeaux · France
1985
Château Croizet Bages 1985 Pauillac
Château Croizet BagesOnly 6 left
Saint Émilion · Bordeaux · France
1985
Petit Clos Figeac Chateau 1985
Chateau Petit Clos FigeacOnly 1 left
Fronsac · Bordeaux · France
1985
Canon Fronsac Chateau du Gazin 1985
Chateau du GazinOnly 2 left
Haut Médoc · Bordeaux · France
1985
Chateau Beaumont 1985
Chateau BeaumontOnly 6 left
Médoc · Bordeaux · France
1985
La Tour St Bonnet 1985
Château La Tour St BonnetOnly 2 left
Haut Médoc · Bordeaux · France
1985
Pontoise Cabarrus Château 1985 Bordeaux
Château Pontoise CabarrusOnly 2 left
Côtes de Castillon · Bordeaux · France
1985
Château Jouanin 1985
Château Jouanin
Médoc · Bordeaux · France
1985
La Tour de By Château 1985
Château La Tour de ByOnly 2 left
Haut Médoc · Bordeaux · France
1985
Chateau Larose-Trintaudon 1985
Chateau Larose-Trintaudon
Ribera del Duero · Ribera del Duero · Spain
1985
Conde de Siruela 1985 Ribera del Duero
Bodegas Conde de SiruelaOnly 5 left
Gigondas · Côtes du Rhône · France
1985
Gigondas Domaine des Carbonnieres 1985
Domaines Michel BernierOnly 1 left
Pomerol · Bordeaux · France
1985
Clos Toulifaut Pomerol 1985 Pomerol
Clos ToulifautOnly 5 left

Give a personal gift with a wine from 1985

At forære en smuk 1985 vin er en særlig gestus, der vækker følelser og lader jer dele ægte historie. Årgangen var mange steder i Europa præget af en ekstremt kold vinter, som blev efterfulgt af en varm og tør sommer. Dette skabte de ideelle betingelser for en sen, men helt perfekt høst i nogle af verdens mest anerkendte vinregioner.

A taste experience with 40 years of history

Efter fire årtier har rødvinene fra denne årgang udviklet sig smukt. Where in their youth they were characterized by fresh, intense fruit notes, today they present a complex and elegant profile with nuances of dried fruits and ripe spices. Over the years, the tannins have become wonderfully soft and velvety, giving a very harmonious and silky texture in the mouth, while the color has often taken on a characteristic brick red edge.

Den lange modningsproces bringer også de eftertragtede tertiære aromaer helt frem i glasset. Du kan se frem til sofistikerede nuancer af cedertræ, skovbund, tobak og læder. Disse elementer forenes og skaber en dyb, historisk smagsoplevelse, som udelukkende kan opnås gennem mange års tålmodig hvile.

Vælg mellem rød, hvid eller rosé fra årgangen

The vintage's selection offers a lovely variety in styles, and both the dark and light drops have shown a remarkable ability to age gracefully; like our wine from the 1995 collection often do. De store rødvine præsenterer en enorm koncentration og finesse, der på smukkeste vis afspejler årets varme sommer og den lange vækstsæson.

At the same time, white wines and champagnes from this year have gone from being tight and acidic in their youth, to today appearing rich, creamy and invitingly complex with delicate notes of roasted nuts, honey and brioche. Although the quantity of grapes was small due to the early frosts of the year, the concentration in the must was towering, which can be clearly tasted today in the incredible depth of the wine.

The importance of storage for quality

In order for a bottle to maintain its high quality over four decades, it is absolutely essential that it has been stored under optimal and stable conditions — this also applies to older bottles such as wine from 1975. A constant temperature combined with the right humidity ensures that the natural development of the wine can proceed at a slow and controlled pace. Dette forhindrer for tidlig oxidering og beskytter frugtens kerne på bedste vis.

When the wine is allowed to lie in the dark and quiet, it gives the phenols and pigments the opportunity to slowly bind together and fall to the bottom as a natural precipitate. Det resulterer i en mærkbart renere og blødere vin. At the same time, the correct conditions ensure that the cork is kept intact, so that the wine is protected from outside oxygen, right up until the special day when the bottle is finally to be enjoyed.

Historic producers behind 1985 great wines

Det var et enestående år for vinproduktion i store dele af Europa, hvor mange af de dygtigste producenter skabte klassiske og langlivede vine. Through a harmonious combination of traditional craftsmanship and emerging modern temperature control, they managed to take full advantage of the hot summer. Her er et overblik over nogle af de fremtrædende stilarter fra årgangen:

  • Large champagne houses impressed with their prestige cuvées, which with a high proportion of Chardonnay have developed into full-bodied and complex wines with notes of roasted hazelnuts.

  • Traditional producers in Piedmont created structured and incredibly complex Barolo wines, where the heat of the year produced intense aromas of tar, ripe fruit and dried flowers.

  • Bordeaux châteaux in Pomerol and Médoc in particular delivered some of the decade's most elegant and seductive red wines with soft tannins and distinct notes of blackcurrant, cedar and graphite.

  • Vineyards in Tuscany experienced a legendary harvest, where the famous and powerful wines of international stature really cemented their status with enormous depth and aging potential.

  • Burgundy producers produced extremely balanced wines, where the Pinot Noir grapes have developed over time a silky texture and flattering aromas of raspberry, violets and forest floor.

FAQ

Wine from 1985 now tastes mature and complex, often with notes of dried fruit, tobacco, cedar, leather, forest floor and subtle spices. The tannins are soft and silky. Many bottles are at or just past their peak, so plan to enjoy them soon. They contain sulphites.
Yes, many 1985 wines are ready to drink, but they are delicate. Decant gently for 15–30 minutes mainly to remove sediment; avoid long exposure to air, especially for Burgundy and older Champagne. Serve at about 16–18°C (red), 12–14°C (white) and 10–12°C (Champagne).
Start with the recipient’s taste and the occasion. A red 1985 offers depth and reflection; 1985 Champagne is celebratory and can still be lively; whites are more evolved and suited to experienced wine lovers. Choose bottles with proven storage, good condition and a story that fits the event.
Proper cellaring (a steady 12–16°C, 60–70% humidity, darkness) preserves the fill level of 1985 wines, slows oxidation and allows a silky texture and tertiary aromas to develop. Fluctuating temperatures can cause browning and vinegary notes. At Bottles With History, the bottles have been stored under optimal conditions.
Check for a high fill level and a clean cork/capsule. Reds often show garnet hues with a brick-coloured rim; whites tend towards golden/amber tones. Sediment is normal and a sign of maturity. Avoid bottles with a brownish colour, leakage or smells of damp cardboard or ‘cooked’ fruit.