Valle Central · Chile
1995

Cabernet Sauvignon Carmen Vineyards 1995

€75,00
Only 2 bottles left
Assemble as a gift
The 1995 Cabernet Sauvignon from Carmen Vineyards S.A. is a red wine produced in Chile's Central Valley. Founded in 1850, Carmen Vineyards is a historic producer in the Chilean wine landscape. For this 1995 vintage, the winemaking was overseen by Alvaro Espinoza, utilizing grapes sourced from the Central Valley.The wine is made from Cabernet Sauvignon, one of the world's most renowned blue grapes used for crafting structured red wines. While this grape is typically cultivated in regions such as Bordeaux, California, Washington, and Tuscany, it has become a cornerstone of Chilean viticulture.The Central Valley is Chile's largest and most significant wine region, stretching 400 kilometers from the Maipo Valley south of Santiago down to the Maule Valley. Geographically, it forms a massive valley floor situated between the towering Andes Mountains to the east and the Coastal Range to the west. The vines benefit from nutrient-rich, alluvial soils consisting of clay, gravel, and silt, deposited over millennia by rivers flowing from the Andes. Thanks to the country's natural geographical isolation, the region has historically been spared from the phylloxera pest, allowing many vines to grow on their original, ungrafted roots.The climate in the Central Valley is predominantly Mediterranean, characterized by warm, dry summers and mild, rainy winters. The region's location between the two mountain ranges creates ideal conditions for viticulture. During the day, abundant sunshine ensures optimal ripening of the grapes, while cold air currents descending from the Andes at night cause a significant drop in temperature. This diurnal temperature variation is crucial for preserving the natural acidity of the grapes. Due to the dry summer months, the vineyards rely heavily on irrigation using pure snowmelt from the snow-capped Andean peaks.
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Wooden gift box & greeting card
Wooden gift box & greeting card
+ €30,00
Black gift box and greeting card for wine bottle
Black gift box and greeting card for wine bottle
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Vintage Proptrækker
Vintage Corkscrew
+ €25,00
Wine opener - corkscrew Pro
Wine opener - corkscrew Pro
+ €15,00

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NOTE: There may be 1-2 days longer delivery time in remote areas.

Returns: You always have a 60-day right of return.

Description

Cabernet Sauvignon Carmen Vineyards 1995

The 1995 Cabernet Sauvignon from Carmen Vineyards S.A. is a red wine produced in Chile's Central Valley. Founded in 1850, Carmen Vineyards is a historic producer in the Chilean wine landscape. For this 1995 vintage, the winemaking was overseen by Alvaro Espinoza, utilizing grapes sourced from the Central Valley.

The wine is made from Cabernet Sauvignon, one of the world's most renowned blue grapes used for crafting structured red wines. While this grape is typically cultivated in regions such as Bordeaux, California, Washington, and Tuscany, it has become a cornerstone of Chilean viticulture.

The Central Valley is Chile's largest and most significant wine region, stretching 400 kilometers from the Maipo Valley south of Santiago down to the Maule Valley. Geographically, it forms a massive valley floor situated between the towering Andes Mountains to the east and the Coastal Range to the west. The vines benefit from nutrient-rich, alluvial soils consisting of clay, gravel, and silt, deposited over millennia by rivers flowing from the Andes. Thanks to the country's natural geographical isolation, the region has historically been spared from the phylloxera pest, allowing many vines to grow on their original, ungrafted roots.

The climate in the Central Valley is predominantly Mediterranean, characterized by warm, dry summers and mild, rainy winters. The region's location between the two mountain ranges creates ideal conditions for viticulture. During the day, abundant sunshine ensures optimal ripening of the grapes, while cold air currents descending from the Andes at night cause a significant drop in temperature. This diurnal temperature variation is crucial for preserving the natural acidity of the grapes. Due to the dry summer months, the vineyards rely heavily on irrigation using pure snowmelt from the snow-capped Andean peaks.

750 ml13%Contains sulfites

The history of the wine

Below, you can delve into the history of this wine — its producer, grape, area, and region.

The grapes

Grape composition

Cabernet Sauvignon

Characteristics Blackcurrant, cedar, dark fruit, body and firm tannins.
Typical areas Bordeaux, California, Washington, Tuscany
Chile

Valle Central

About the region

Valle Central (Central Valley) is Chile's largest and most significant wine region, stretching over 400 kilometers from the Maipo Valley south of the capital Santiago down to the Maule Valley. Geographically, the region constitutes an enormous valley floor located between the high Andes Mountains to the east and the coastal mountain range (Cordillera de la Costa) to the west. The area encompasses several recognized subregions, including Maipo, Rapel, Curicó, and Maule, which all benefit from the nutrient-rich, alluvial soils consisting of clay, gravel, and silt, deposited over millennia by the rivers from the Andes Mountains.

The climate in Valle Central is predominantly Mediterranean with warm, dry summers and mild, rainy winters. The region's location between the two mountain ranges creates ideal conditions for viticulture. During the day, the abundant sun ensures an optimal ripening of the grapes, while cold air currents from the Andes Mountains at night provide a significant drop in temperature. This large difference between day and night temperatures is crucial for preserving the grapes' natural acidity. Due to the dry summers, the vineyards are highly dependent on irrigation with meltwater from the snow-capped mountain peaks.

The wine tradition in Valle Central dates back to the mid-1500s, when Spanish settlers planted the first vines. Today, the region constitutes the historical and production heart of Chilean wine. The area is especially known for its red wines based on classic French grape varieties such as Cabernet Sauvignon, Merlot, Syrah, and Chile's signature grape, Carmenère, but white wine grapes like Chardonnay are also grown. Thanks to the country's natural geographical isolation, the region has historically been spared from the grape phylloxera (phylloxera), which means that many vines in the area grow on their own, original roots.

The Year in History
1995

When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.

World Events
Østrig, Finland og Sverige træder ind i EU
Austria, Finland and Sweden joined the European Union. The enlargement gave the EU a stronger Northern and Central European profile.
Schengen træder i kraft
The Schengen system began to function among the first countries. It made passport-free travel a daily reality for many Europeans.
WTO grundlægges
The World Trade Organization was created. It established a stronger framework for global trade rules.
Dayton-aftalen
The Dayton Agreement ended the war in Bosnia. It was a crucial step towards peace in Southeast Europe.
Film & Culture
Dogme 95 lanceres
Danish filmmakers launched the Dogme 95 manifesto. It became one of Europe's most influential film movements of the decade.
GoldenEye får premiere
GoldenEye relaunched James Bond for the post-Cold War era. It kept a major British cultural franchise alive for new audiences.
Seamus Heaney får Nobelprisen
The Irish poet Seamus Heaney received the Nobel Prize in Literature. The prize honored one of Europe's great poetic voices.
Wonderwall udkommer
Oasis released Wonderwall. The song became a defining anthem for 1990s European pop culture.
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Storage

Storage

Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.

Opening

Opening

Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.

Enjoyment

Enjoyment

Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.

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