Delle Rose Gutturnio Franco Bacchini 2002
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 60-day right of return.
Delle Rose Gutturnio Franco Bacchini 2002
The Delle Rose Gutturnio from the 2002 vintage is a red wine produced by Franco Bacchini. This wine originates from the Gutturnio area within the Colli Piacentini region of Italy and holds the Denominazione di Origine Controllata (DOC) classification.
The wine is crafted from a blend of hillside-grown Barbera and Bonarda grapes. Barbera is a classic Italian grape variety frequently cultivated in Piedmont as well as in California. Bonarda, another traditional variety, is typically found in the Italian regions of Lombardy and Emilia-Romagna, and is also widely planted in Argentina.
Following the traditional winemaking practices of the Piacenza area, this wine is produced as a frizzante. It undergoes a natural fermentation process, which is a defining characteristic of the regional style. The wine is bottled at 12% alcohol by volume.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Colli Piacentini
Colli Piacentini is an Italian wine region located in the westernmost part of Emilia-Romagna. Geographically, the area covers the hills around the city of Piacenza and stretches from the Apennines at the border to Lombardy through five primary valleys: Val Tidone, Val Luretta, Val Trebbia, Val Nure and Val d'Arda. The vineyards are predominantly planted on slopes at altitudes between 150 and 450 meters above sea level.
The climate in the region is continental with long, hot summers and cold winters. This climatic influence is combined with a varied soil, which primarily consists of red clay, limestone and marl. These geographical and climatic conditions form the basis for the area's agriculture and viticulture.
The wine tradition in Colli Piacentini can be traced back to the Roman era, and the region was recognized with a DOC classification in 1967. The area is particularly known for the red wine Gutturnio, which is produced from a blend of the grapes Barbera and Croatina, where the latter locally goes by the name Bonarda. Historically and traditionally, many of the region's wines, including Gutturnio, have been produced in a lightly sparkling style known as frizzante, although still wines are also produced. On the white wine side, the region is especially characterized by the local grape Ortrugo as well as Malvasia di Candia Aromatica.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
Our customers say it best!
Based on 247 reviews
